Barbecue-Style Chicken Noodle Soup Recipe
**BBQ Chicken Noodle Soup**
**Prep Time**: 10 minutes
**Cook Time**: 40 minutes
**Total Time**: 50 minutes
**Servings**: 6
**Summary**: A chicken noodle soup that draws inspiration from BBQ chicken pizza!
**Ingredients**:
– 1 tablespoon oil
– 1 cup onion, chopped
– 1 cup carrot, chopped
– 1 cup bell pepper, chopped
– 2 cloves garlic, minced
– 6 cups chicken stock
– 1 pound boneless skinless chicken breasts or thighs
– 1 (15 ounce) can diced tomatoes
– 2 (15 ounce) cans beans, rinsed and drained
– 1/2 cup BBQ Sauce
– 1 teaspoon oregano
– 8 ounces pasta (gluten-free for gluten-free)
– 2 cups corn (fresh, frozen, or canned)
– 2 green onions, chopped (optional)
– 2 tablespoons cilantro, minced (optional)
– Salt and pepper to taste
**Directions**:
1. In a large saucepan, heat the oil over medium-high heat, then add the onion, carrot, and bell pepper, cooking until softened, approximately 8-10 minutes.
2. Stir in the garlic and cook until aromatic, about a minute.
3. Incorporate the broth, chicken, diced tomatoes, beans, BBQ sauce, and oregano, bringing the mixture to a boil, then lowering the heat to simmer until the chicken is cooked through, roughly 20 minutes, before taking out the chicken to shred or slice.
4. Stir in the pasta and prepared chicken, bringing to a boil again, then reduce the heat and simmer until the pasta is soft, about 10 minutes.
5. Mix in the corn, green onions, and cilantro, seasoning with salt and pepper to taste before enjoying!
**Options**:
– Utilize cooked chicken (like rotisserie chicken)! (Omit the simmer time in step 3.)
– Cut the chicken, fry it in oil, and set it aside prior to beginning step 1. (Omit the simmer time in step 3.)
– Incorporate 4 slices of bacon, cooked and crumbled.
– Incorporate 4 ounces of cream cheese at the end, allowing it to melt into the broth.
– Incorporate 1/2 cup of heavy/whipping cream at the end.
– Incorporate 1/2 cup of sour cream at the end.
– Incorporate sliced pickled banana peppers at the end.
– Incorporate diced pineapple at the end.
– Incorporate 1/4 cup of fresh diced red onion at the end.
– Serve topped with shredded cheddar cheese.
**Nutrition Facts**: Calories 621, Fat 9g (Saturated 1g, Trans 0), Cholesterol 62mg, Sodium 1132mg, Carbs 94g (Fiber 12g, Sugars 21g), Protein 41g
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Alex and Sonja Overhiser are the vibrant couple behind the renowned culinary platform, A Couple Cooks. As writers of two acclaimed cookbooks, they have made a notable mark in the realm of home cooking by sharing their enthusiasm for straightforward, seasonal dishes. The duo, who also juggle parenting, have been motivating home cooks since they launched their website in 2010.
Their adventure commenced with a mutual passion for cooking and a wish to spread the joy of creating and relishing meals in households across the globe. Throughout the years, Alex and Sonja have crafted thousands of unique recipes, each made with meticulous care and precision. Their emphasis on seasonal produce guarantees that their dishes are not only flavorful but also sustainable and health-conscious.
A Couple Cooks is not just a recipe platform; it’s a thorough resource for anyone seeking to enhance their culinary abilities. Alex and Sonja provide an abundance of cooking tips and meal planning strategies, all aimed at transforming cooking into an enjoyable and stress-free endeavor. Their friendly approach and focus on simplicity render their recipes approachable for cooks at all levels of experience.
Beyond their online platform, Alex and Sonja have penned two cookbooks that further highlight their know-how and creativity in the kitchen. These books boast stunning visuals and straightforward instructions, making them an essential addition to any home cook’s collection.
What distinguishes Alex and Sonja is their authentic passion for cooking together as a couple. Their teamwork in the kitchen exemplifies their solid partnership and shared aspirations. By trying out their recipes on their own family, they guarantee that each dish is not only delicious but also suitable for families.
Through A Couple Cooks, Alex and Sonja Overhiser have nurtured a community of food lovers who value the craft of cooking and the joy it offers. Their commitment to sharing their expertise and passion continues to motivate numerous individuals to embrace the culinary arts and create unforgettable meals with their loved ones.
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The adventure of A Couple Cooks commenced more than ten years ago when Alex and Sonja chose to record their culinary escapades and express their passion for nutritious, home-cooked dishes. Their website swiftly garnered attention for its accessible recipes that highlight fresh, seasonal produce and easy cooking methods. Nowadays, A Couple Cooks serves as a primary resource for thousands of unique recipes, meal planning suggestions, and expert culinary guidance—all developed and photographed by Alex and Sonja themselves.
What distinguishes Alex and Sonja is their authentic approach to cooking and their knack for relating to their audience. As busy parents, they comprehend the hurdles of crafting healthy meals within a packed timetable. This direct experience enables them to provide practical solutions and time-efficient tips that resonate with fellow parents and busy individuals alike. Their recipes are not only tried in their home kitchen but also by their children, guaranteeing that each dish is family-friendly and kid-approved.
Alongside their website, Alex and Sonja have penned two cookbooks that further highlight their culinary skills and inventiveness. These volumes are filled with delectable recipes that embody their dedication to simplicity and taste, making them a staple in kitchens globally.
Beyond the recipes, Alex and Sonja’s narrative is one of teamwork and collaboration. As a real-life couple who cooks together, they illustrate the joy and bond that can be found in the kitchen. Their mutual passion for food and cooking has not only fortified their relationship but also inspired numerous others to relish the joy of cooking together.
Whether you’re an experienced cook or just embarking on your culinary path, Alex and Sonja Overhiser provide a trove of knowledge and inspiration through A Couple Cooks. Their commitment to crafting delicious, accessible recipes and their genuine passion for cooking render them a cherished presence in the culinary landscape.
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Not only are Alex and Sonja collaborators in the kitchen, but they are also partners in life. As active parents, they recognize the hurdles of making healthy and tasty meals within a busy timetable. This firsthand experience shapes their culinary approach, making their recipes practical and reachable for families everywhere. Their dishes are not only tried by them but also by their children, guaranteeing that each recipe is family-approved and delightful.
Their blog, A Couple Cooks, has turned into a preferred destination for food lovers in search of inspiration and direction. With stunningly captured dishes and comprehensive instructions, Alex and Sonja transform cooking into a pleasurable and fulfilling endeavor. Their focus on seasonal produce and uncomplicated methods resonates with readers who cherish the craft of home cooking.
Through their cookbooks and online activities, Alex and Sonja persist in motivating others to embrace the joy of cooking together. Their enthusiasm for food and family is evident in every recipe, making them cherished figures in the culinary world.
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Having authored two successful cookbooks, Alex and Sonja have positioned themselves as reliable voices in the realm of home cooking. Their adventure started with the desire to share the joy and creativity they experienced in the kitchen, and throughout the years, they have nurtured a community of food lovers who value their friendly and delectable recipes.
What distinguishes Alex and Sonja is not only their culinary talent but also their authentic partnership. As busy parents, they comprehend the difficulties of preparing nutritious meals amid a chaotic schedule. Their recipes are crafted to be tantalizing and practical, simplifying the process for families to savor home-cooked meals together.
The A Couple Cooks website is a treasure chest of thousands of unique recipes, each one carefully created and photographed by Alex and Sonja themselves. Ranging from hearty breakfasts to fulfilling dinners and everything in between, their collection appeals to a broad array of tastes and dietary needs. Whether you are an experienced cook or a beginner in the kitchen, their straightforward instructions and helpful tips ensure that cooking is a pleasurable experience.
Alongside recipes, Alex and Sonja provide useful cooking tips and meal planning suggestions to help streamline the effort of getting food on the table. Their philosophy revolves around the belief that cooking should be enjoyable, accessible, and a means to connect with loved ones.
Outside their online presence, Alex and Sonja’s cookbooks have received acclaim for their creative yet approachable recipes. Each book mirrors their culinary journey, filled with personal stories and insights that make cooking feel like a collective adventure.
As Alex and Sonja persist in inspiring others with their fervor for cooking, they remain dedicated to their mission of uniting people through food. Their narrative exemplifies the strength of collaboration, creativity, and the simple pleasure of sharing a meal with those you cherish.
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Ideal Caramelized Sweet and Sticky Ham Glaze Recipe
# Copycat Honey Baked Ham: A Show-Stopping Centerpiece for Special Events
This imitation honey baked ham is a simple, eye-catching main course that’s ideal for holidays or special gatherings. A spiral-cut ham is coated with a delectable honey glaze and baked to perfection for a tender, syrupy finish.
### Flavor Profile
The taste of this dish is luxurious and savory, showcasing a sweet, sticky honey glaze paired with a bit of warmth from spices and a touch of tang to bring balance.
### Recommended Tools
To create this scrumptious dish, you will need:
– A roasting pan
– Aluminum foil
– A pastry brush for applying the glaze
– An instant-read thermometer to ensure optimal cooking
### Cherish Your Leftovers
Having additional slices of honey baked ham available is a delight. Use them in simple sandwiches or comforting soups throughout the week, making every leftover taste as wonderful as the initial meal.
## Ingredients for Honey Baked Ham
– **Ham**: Opt for a fully cooked, bone-in spiral ham for the best flavor and juiciness.
– **Honey Glaze**: The glaze is made with honey for sweetness, butter for richness, brown sugar for caramel flavors, and a dash of Dijon mustard for tang.
– **Variations**: Think about adding a citrus element with orange zest, replacing cloves with cinnamon, or mixing in a pinch of cayenne for a sweet heat boost.
## How Much Spiral Ham Per Person?
When buying bone-in spiral ham, estimate about ½ lb per person (or ¾ lb for generous leftovers). A larger ham is perfect for leftover dishes and for using the bone in soups.
## How to Cook a Honey Baked Ham
1. Preheat the oven to 325°F.
2. Position the ham, cut-side down, in the roasting pan, cover with foil, and bake.
3. Apply the glaze on the ham, raise the oven temperature, and bake until the ham attains 140°F.
4. Take it out of the oven and let it rest for at least 15 minutes before slicing and serving.
### Cooking Tips
– Bake the ham cut-side down to retain moisture.
– Cover the ham with foil while warming to avoid drying.
– Utilize a thermometer to prevent overcooking; remove the ham at 135°F before glazing.
– Add glaze towards the end of cooking to avoid charring.
## Storage, Freezing, and Reheating
– **Refrigerate**: Keep honey baked ham in an airtight container for up to 4 days.
– **Freeze**: Sliced ham can be frozen for up to 2 months. Include a spoonful of pan juices before freezing to retain moisture.
– **Reheat**: Thaw overnight in the refrigerator and warm covered at 300°F with a splash of broth or water.
### Leftover Ideas
Incorporate leftover ham into sandwiches, breakfast scrambles, fried rice, soups, sliders, or scalloped potatoes. Reserve the ham bone for soups like ham and bean soup.
## What to Serve with Honey Baked Ham
Complement this delectable ham with sides such as roasted vegetables, mashed potatoes, or a fresh salad to create a complete meal.
### Conclusion
This Copycat Honey Baked Ham is a delightful feature for any holiday or special occasion, delivering a perfect mix of flavors and textures that will impress your guests. Savor the leftovers in various recipes, maximizing the versatility of this main dish.
Butter Chicken Recipe for Instant Pot
# Instant Pot Butter Chicken: A Tasty and Saucy Treat
Instant Pot butter chicken is a cherished dish that brings together savory tastes and a creamy consistency, making it an ideal companion with rice and naan to soak up its delightful tomatoey buttery sauce. Known as murgh makhani in India, this dish has become a favorite in numerous households thanks to its rich flavor and straightforward preparation.
## A Personal Link
Butter chicken occupies a special spot in many people’s hearts, often tied to fond memories. For instance, it was a favorite for a couple who loved to cook together when they first settled in. Initially depending on store-bought sauces, they ultimately evolved to create the dish from scratch, demonstrating their developing cooking abilities and passion for Indian cuisine.
## The Charm of Instant Pot Butter Chicken
In today’s fast-paced world, the Instant Pot has transformed home cooking, enabling quick and flavorful meals with minimal effort. Instant Pot butter chicken is especially tempting for those occasions when you desire something comforting yet simple to make.
### How to Prepare Instant Pot Butter Chicken
#### Ingredients
– **Diced Tomatoes**: 14 oz can (undrained)
– **Garlic**: 6 cloves, minced
– **Ginger**: 1 tbsp, minced
– **Spices**:
– 1 tsp ground turmeric
– 1 tsp ground cayenne pepper
– 1 tsp smoked paprika
– 2 tsp garam masala
– 1 tsp ground cumin
– 1 tsp salt
– **Chicken**: 1 lb boneless skinless chicken thighs or breasts
– **Butter**: ½ cup, cubed (unsalted)
– **Heavy Cream**: ½ cup
– **Fresh Cilantro**: ½ cup, chopped (for garnish)
#### Instructions
1. **Combine Ingredients**: In the Instant Pot, mix the diced tomatoes, garlic, ginger, turmeric, cayenne, paprika, 1 tsp garam masala, cumin, and salt. Stir thoroughly and nestle the chicken pieces into the blend.
2. **Cook Under Pressure**: Lock the lid and set the Instant Pot to high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
3. **Puree Sauce**: Carefully take out the chicken and set it aside. Use an immersion blender to puree the sauce until smooth, or transfer to a blender. Let it cool briefly before mixing in the butter, cream, and the remaining teaspoon of garam masala.
4. **Heat Through**: Dice the chicken into bite-sized chunks and return it to the sauce. Set the Instant Pot to sauté on low to warm the chicken and let the sauce simmer.
5. **Garnish and Enjoy**: Top with freshly chopped cilantro and savor!
## What If You Don’t Own an Instant Pot?
If you don’t have an Instant Pot, you can still relish butter chicken by simmering the chicken uncovered in a pot for 25-30 minutes, adding water as needed to keep the liquid level consistent.
## The Essence of Butter Chicken
Butter chicken is a relatively contemporary dish, crafted by the Moti Mahal restaurant group in India. It features a mild, creamy sauce made from tomatoes, spices, butter, and cream, making it a comforting favorite for many.
## Recipe Authenticity
This recipe is grounded in traditional methods of preparing butter chicken, ensuring that it stays true to its Indian heritage while being approachable for home cooks.
## Flavor Characteristics
The mix of cream and tomatoes offers a lovely balance of umami and acidity, with the cream softening the spices’ heat. This makes butter chicken a comforting dish that appeals to a broad spectrum of tastes.
## Butter Chicken vs. Chicken Tikka Masala
Though both dishes share similarities, butter chicken is creamier and milder, while chicken tikka masala tends to be more tomato-centric and spicier. Each dish possesses its distinct allure and flavor profile.
## Helpful Tips
– **No Need for Extra Water**: The chicken will produce enough moisture, so refrain from adding excess water to avoid a watery sauce.
– **Cool the Sauce First**: Allow the sauce to cool a bit before incorporating the butter and cream for optimal texture.
– **Finish with Garam Masala**: Adding garam masala at the end enriches the flavor profile.
– **Prevent Burn Alerts**: Ensure you use a 14 oz can of diced tomatoes with all the liquid to avert burn warnings in the Instant Pot.
## Ideal Pairings for Butter Chicken
Butter chicken goes beautifully with basmati rice and naan, creating a complete and fulfilling meal.
### Nutritional Information (Per Serving)
– **Calories**: 419
– **Fat**: 31.7g (Saturated Fat: 18.1g)
– **Cholesterol**: 154mg