# Warm Cheese Bread Recipe
This cheese bread recipe is one of those warm, effortless quick breads that’s packed with flavor. It’s created with basic ingredients and bakes into a soft loaf with a golden crust.
## Flavor Profile
– **Savory and Cheesy**: Lush cheddar taste, a hint of Parmesan, and a dash of cayenne in every slice.
## Why Make It
– **Fast and Simple**: No rising time, no kneading, and it transitions from bowl to oven in mere minutes.
## Prep Tip
– **Parchment Paper**: Line the loaf pan with parchment paper for straightforward cleanup and removal.
## Serving Suggestions
– Serve warm alongside soup, chili, or stew for a simple, cozy meal. It’s also delightful spread with garlic butter.
## Ingredient Notes
– **Flour**: All-purpose flour provides structure to the loaf while keeping the crumb tender. A gluten-free 1:1 blend can be utilized, although the texture may be a bit more fragile.
– **Butter**: Chilled butter contributes to a tender texture. It can be replaced with oil or melted butter, though the loaf may turn out slightly denser.
– **Sharp Cheddar**: Delivers a powerful, cheesy flavor and melts wonderfully when freshly grated.
– **Parmesan**: Adds a salty, savory complexity. Romano can be used instead, or it can be omitted.
– **Milk**: Whole milk offers the richest texture, but any milk will do. Unsweetened almond or oat milk can generally be substituted as well.
– **Green Onion**: Introduces a mild onion flavor and color. Chives can easily be swapped in, or it can be omitted for a simpler loaf.
## Variations
– Incorporate crumbled cooked bacon for a smoky touch.
– Mix in fresh herbs like parsley or dill for a unique flavor.
– Use a cheddar-mozzarella mix for a softer, milder loaf.
– Replace the green onion with chopped jalapeño for a bit of spice.
## How To Make Cheese Bread
1. Combine dry ingredients together. Cut in the butter, then mix in the cheese and green onion.
2. Blend the wet ingredients in a separate bowl.
3. Merge all the ingredients and pour into a loaf pan, then bake until a toothpick comes out clean.
### Tips for Best Results
– **Best Flavor**: Grate the cheese from a block, rather than using pre-shredded cheese.
– **Tender Loaf**: Avoid overmixing the batter or the loaf could be dense.
– **Batter Consistency**: The batter should be thick, not pourable or watery.
– **Perfect Slice**: Allow the loaf to cool before slicing, then use a serrated knife for clean slices.
## How To Store It
– Keep leftover bread in an airtight container at room temperature for up to 4 days.
– To freeze, slice the bread and store between sheets of parchment for up to 3 months.
– Reheat slices in the toaster until heated through.
### Nutritional Information (per slice)
– **Calories**: 183
– **Carbohydrates**: 21g
– **Protein**: 6g
– **Fat**: 8g
– **Saturated Fat**: 5g
– **Cholesterol**: 49mg
– **Sodium**: 223mg
– **Potassium**: 206mg
– **Fiber**: 1g
– **Sugar**: 4g
– **Calcium**: 168mg
– **Iron**: 1mg
### Conclusion
This cheese bread is ideal for cozy evenings in, paired with your favorite soup or savored on its own. Its rich flavors and straightforward preparation make it an essential recipe for any bread enthusiast. Enjoy!