# Grilled Corn on the Cob
Grilled Corn on the Cob is among the simplest methods to relish fresh summer sweet corn. Whether grilling it in the husk for additional moisture or directly over the flames for a richer char, just a touch of butter, salt, and pepper are required to complete this straightforward side dish.
Pair it with a succulent grilled chicken sandwich and prepare extra to incorporate into a beloved grilled corn salad.
## Holly’s Recipe Highlights: Grilled Corn on the Cob
– **Flavor:** Grilling accentuates the corn’s innate sweetness, producing smoky, charred kernels that complement melted butter, salt, and pepper perfectly.
– **Tools:** A grill, tongs, and a pastry brush if grilling the corn directly without the husks.
– **Serving Suggestions:** Present this grilled corn alongside air fryer burgers, grilled chicken breasts, oven-baked BBQ ribs, or your favorite summer salads for an effortless, crowd-favorite meal.
**Cooking Time:** 20 Minutes
**Servings:** 4 Cobs of Corn
**Cooking Method:** Grilled
## Ingredient Notes
– **Corn on the Cob:** Select fresh ears featuring bright green husks and slightly sticky silk for the sweetest, juiciest corn. Smaller to medium-sized ears generally cook more uniformly on the grill compared to extra-large ones.
– **Olive Oil:** If grilling the corn without husks, lightly brush the ears with olive oil to prevent the kernels from drying out and to promote gentle browning. Any neutral, high-heat cooking oil may be utilized instead.
– **Butter:** Both salted and unsalted butter are suitable. Serve it softened or melted for easier coating of the hot corn before adding salt and pepper, if desired.
## Variations
– Personalize grilled corn with your preferred toppings by incorporating chopped parsley, chives, or cilantro for a fresh touch, or sprinkle Parmesan or cotija cheese on while it’s still warm.
– For those who enjoy a bit of spice, season the corn with homemade chili powder or Cajun seasoning before serving.
## Tips for Grilling Corn
– **Grilling With Husk On:** When grilling with husks intact, ensure to shake off excess water thoroughly to prevent flare-ups on the grill.
– **For Direct Grilling:** Turn every few minutes to allow the kernels to char lightly for added flavor rather than burn.
– **Use Medium Heat:** This provides better control for direct grilling, while medium-high is suitable for husk-on corn.
– **Do Not Overcook:** Corn is done when the kernels appear bright, juicy, and tender.
## Store It the Smart Way
– Store leftovers in an airtight container for up to 4 days or freeze for as long as 3 months.
– Reheat on the grill, in a skillet, or in the microwave.
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## Grilling Instructions
### To Grill Corn in Husks
1. Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold the husks back into place to cover the corn.
2. Soak corn in a sink or large bowl of water for at least 15 minutes (it can soak overnight if required).
3. Preheat the grill to medium-high heat.
4. Take the corn out of the water and shake off the excess so it isn’t dripping. Place cobs on the grill and cook for 15 to 20 minutes, turning occasionally.
5. Once corn is cooked to your taste, remove from the grill, peel off husks, and serve with butter, salt, and pepper.
### To Direct Grill Corn
1. Preheat the grill to medium heat.
2. Remove husks and silk from the corn. Brush each piece with olive oil.
3. Place corn directly on the grill and cook for 10 to 15 minutes, turning occasionally.
4. Remove from the grill and serve with butter, salt, and pepper to taste.
### Nutrition Information
– **Calories:** 77
– **Carbohydrates:** 17g
– **Protein:** 3g
– **Fat:** 1g
– **Saturated Fat:** 1g
– **Sodium:** 14mg
– **Potassium:** 243mg
– **Fiber:** 2g
– **Sugar:** 6g
– **Vitamin A:** 170 IU
– **Vitamin C:** 6.1 mg
– **Iron:** 0.5 mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.