# Pork Tenderloin Recipe: A Delicious Treat
This Pork Tenderloin Recipe is succulent, flavorful, and straightforward to make, showcasing a delicious mushroom sauce that enhances the taste. It’s an effortless meal that can be prepared quickly, making it ideal for hectic weeknights or festive events.
## Serving Suggestions
I enjoy pairing this tenderloin with a helping of [mashed potatoes](https://www.spendwithpennies.com/how-to-make-mashed-potatoes/) and some [roasted broccoli](https://www.spendwithpennies.com/parmesan-roasted-broccoli/). The mix of flavors and textures results in a delightful dish that everyone will appreciate.
## Holly’s Recipe Highlights
– **Flavor:** Delectable tender pork complemented by a rich mushroom sauce. This pork is so tender that a little pink inside is perfectly acceptable!
– **Why This Recipe Is Best:** A swift golden sear, juicy 145°F center, and optional creamy mushroom sauce turn this pork tenderloin into a hassle-free dinner that feels luxurious enough for guests.
– **Tools:** A [cast-iron skillet](https://amzlink.to/az0EIUMBd74Dt) provides the pork with a lovely sear, while an [instant-read thermometer](https://amzlink.to/az0ZUZiVLXr51) guarantees it remains juicy and tender.
**Total Time:** 45 Mins
**Servings:** 4
**Cooking Method:** Skillet and Oven
## Ingredient Notes
– **Pork Tenderloin:** Opt for a tenderloin that is relatively uniform in thickness for even cooking. It’s a long, slender cut and differs from [pork loin](https://www.spendwithpennies.com/balsamic-pork-loin/), which is larger and requires different cooking.
– **Mushrooms:** Cremini mushrooms provide a more intense flavor, whereas white mushrooms are more subtle. Pre-sliced mushrooms cut down on prep time.
– **White Wine:** Brightens the dish and lifts the browned bits from the skillet. [Chicken broth](https://www.spendwithpennies.com/instant-pot-chicken-broth-turkey/) serves well as an alternative.
## Cooking Tips
– **Prepare the Pork:** Take off the silver skin and pat it dry before seasoning to encourage searing rather than steaming.
– **Use a [Meat Thermometer](https://amzlink.to/az0ZUZiVLXr51):** Pork tenderloin can overcook very quickly, so take it out at 145°F or just before.
– **Rest the Tenderloin:** Allow it to rest for a minimum of 5 minutes before cutting to retain its juiciness.
– **For Tender Texture:** Cut the pork across the grain into uniform medallions.
Prefer another cooking approach? Try [air fryer pork tenderloin](https://www.spendwithpennies.com/air-fryer-pork-tenderloin/) or whip up [grilled pork tenderloin](https://www.spendwithpennies.com/grilled-pork-tenderloin/) for a simple summer meal.
## Leftovers Made Easy
Store leftovers in an airtight container in the fridge for up to 4 days and in the freezer for as much as 3 months. Keep the mushroom sauce stored separately. Slice any remaining pork tenderloin for sandwiches or utilize it to create [quick and easy pork fajitas](https://www.spendwithpennies.com/pork-fajitas/).
## More Easy Ways to Cook Pork
Did you find this Pork Tenderloin Recipe enjoyable? Feel free to leave a comment and rating below.
### Recipe Overview
**Prep Time:** 20 minutes
**Cook Time:** 25 minutes
**Total Time:** 45 minutes
**Servings:** 4
### Ingredients
**Roasted Pork Tenderloin**
– Pork tenderloin
– Salt and pepper
– Oil for searing
**Mushroom Sauce (Optional)**
– Mushrooms
– Onion
– Thyme
– White wine
– Worcestershire sauce
– Butter
– Flour
– Chicken broth
### Instructions
**Pork Tenderloin**
1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Season the pork with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Brown the tenderloin in the pan, rotating until all sides are golden. Transfer to the prepared baking sheet.
4. Cook for 18 to 20 minutes or until a thermometer reads an internal temperature of 145°F.
5. Let it rest for at least 5 minutes before slicing.
**Optional Mushroom Sauce**
1. Heat oil in a large skillet over medium-high heat. Add mushrooms and cook for 5 minutes, stirring occasionally, until browned and beginning to soften.
2. Add onion