# Chicken Pot Pie: A Comforting Favorite
Chicken Pot Pie is a cherished comfort dish that melds tender chicken, robust vegetables, and a rich, savory sauce, all enveloped in a golden, flaky crust. This meal is ideal for cold evenings and is surprisingly simple to make, whether you choose a store-bought or homemade pie crust.
## Holly’s Recipe Highlights: Chicken Pot Pie
– **Flavor:** Savory and creamy with tender chicken, robust vegetables, aromatic herbs, and a buttery, flaky crust.
– **Skill Level:** Easy to moderate, with store-bought pie crust simplifying the pastry process.
– **Serving Suggestion:** Pair with a fresh green salad, roasted green beans, or roasted broccoli.
**Cook Time:** 1 Hr 30 Mins
**Slices:** 6
**Cooking Method:** Stovetop & Oven
## Ingredient Notes
– **Potato:** Cut into uniform ½-inch pieces for quick and consistent cooking. Yukon Gold or red potatoes work best as they maintain their shape.
– **Poultry Seasoning and Thyme:** Modify the quantity according to your preference, or create a homemade mix.
– **Cooked Chicken:** Rotisserie chicken is a handy choice, but any leftover chopped or shredded chicken is suitable.
– **Half and Half:** Whole milk may be substituted for a lighter sauce.
– **Chicken Broth:** For a deeper flavor, opt for homemade chicken stock.
– **Pie Crust:** A homemade crust offers rich buttery taste, whereas a refrigerated crust provides a quicker option. Use two crusts for an authentic double-crust pie.
## How to Create Chicken Pot Pie
1. **Cook the Potatoes and Vegetables:** Boil diced potatoes until soft.
2. **Make the Creamy Filling:** Sauté onions, garlic, and seasonings, then incorporate carrots, celery, and corn. Mix in flour, then slowly add broth and half and half, bringing to a boil.
3. **Combine Ingredients:** Stir in the drained potatoes, chicken, and peas, then season to your liking.
4. **Assemble the Pie:** Pour the filling into the pie crust, top with the second crust, seal the edges, cut steam vents, and bake.
For a no-fuss version, try a crock pot chicken pot pie topped with a fluffy biscuit.
### Tips for Success
– **Boil the Sauce:** Bring the broth mixture to a boil to activate the flour and thicken the filling.
– **Use a Deep-Dish Pie Plate:** This recipe provides a generous filling volume.
– **Protect the Crust:** Cover edges with foil if they brown too quickly.
– **Rest Before Slicing:** Allow the pie to sit for 10-15 minutes to help the filling thicken.
## Save Some for Later
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
– **Reheating:** Thaw overnight in the refrigerator and reheat in the oven or toaster oven for the best crust.
Chicken Pot Pie is more than just a dish; it’s a warm embrace on a plate, perfect for enjoying with family and friends. Relish this classic recipe and make it a regular in your kitchen!