# Sour Cream Dip: A Creamy and Zesty Treat
This Sour Cream Dip is a smooth, tangy dip that’s filled with herby goodness, making it an ideal companion for chips, fresh veggies, or crackers. It comes together in no time and vanishes just as quickly.
## Holly’s Recipe Highlights: Sour Cream Dip
– **Flavor**: It’s cool, creamy, and zesty with savory garlic, sweet onion, and a refreshing touch of chives and dill in each mouthful.
– **Why Make It**: This dip is quick to prepare and is great for making ahead of time.
– **Serving Suggestions**: I enjoy serving it with potato chips, bagel chips, oven-baked pretzels, crackers, or a fresh veggie platter.
**Total Time**: 35 Mins
**Servings**: 8
**Cooking Method**: Chilled
## Ingredient Notes
– **Sour Cream**: Opt for full-fat sour cream for a denser, creamier dip, but low-fat sour cream works nicely as well. For a tangier option, you can replace all or part with plain Greek yogurt.
– **Mayonnaise**: Adds creaminess and balances the tang of the sour cream for a smooth flavor. Full-fat mayonnaise keeps the dip thick and creamy, but light mayonnaise can also be utilized.
– **Herbs & Seasonings**: Chives contribute a subtle onion taste and a splash of fresh color. Thinly sliced green onions can substitute in a pinch, though the green tops offer the most similar flavor. Dried dill, onion powder, and garlic powder complete the taste profile.
## Variations
– **Add Heat**: Include a pinch of cayenne, a dash of hot sauce, or minced jalapeño for a spicy kick to the sour cream dip.
– **Add-Ins**: Mix in finely chopped green onion, cooked crumbled bacon, or finely diced celery right before serving.
## How to Make Sour Cream Dip
1. Combine sour cream, mayonnaise, herbs, and seasonings.
2. Taste and adjust with salt and pepper as needed.
3. Cover and chill for a minimum of 30 minutes.
### Tips for Best Results
– **Chill It**: Refrigerate the dip before serving. The dried dill, garlic powder, and onion powder require a little time to meld with the creamy base.
– **Stir It**: Mix it again after chilling. This will create a smooth texture and help redistribute the seasonings.
– **Taste It**: Sample it after chilling. Add salt, pepper, or a touch more dill if desired.
## Keep It Fresh
Store the dip in an airtight container for up to 7 days. Stir before serving again, as some liquid may accumulate on top. Avoid freezing. Prepare it the night before gatherings, then top with extra chives just before serving for a quick and simple appetizer.
## More Easy Cold Dips
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### Nutritional Information (per serving)
– **Serving Size**: 1.5 tablespoons
– **Calories**: 78
– **Carbohydrates**: 1 g
– **Protein**: 1 g
– **Fat**: 8 g
– **Saturated Fat**: 3 g
– **Cholesterol**: 13 mg
– **Sodium**: 51 mg
– **Potassium**: 30 mg
– **Sugar**: 1 g
– **Vitamin A**: 151 IU
– **Vitamin C**: 1 mg
– **Calcium**: 24 mg
– **Iron**: 1 mg
### Course and Cuisine
– **Course**: Appetizer, Dip, Snack
– **Cuisine**: American
This Sour Cream Dip is not only simple to prepare but also a favorite among guests that pairs wonderfully with a range of snacks. Enjoy!