# Crunchy Asian Slaw: A Tasty and Simple Side Dish
This vibrant **Asian Slaw** serves as an excellent accompaniment for those times you desire **bold flavors** without the inconvenience of elaborate preparation. By opting for a pre-packaged slaw mix, you can eliminate chopping entirely, making this dish effortless to assemble.
## Fast and Flavorful Dressing
The slaw is mixed with a fast, flavorful sesame dressing that incorporates notes of garlic and honey. This **10-minute recipe** pairs perfectly with grilled chicken, salmon, stir fry, or any hectic weeknight meal.
### Holly’s Recipe Highlights: Asian Slaw
– **Taste**: Crisp, refreshing, and coated in a zesty-savory sesame dressing.
– **Why Prepare It**: Requires just one bowl, and the use of a pre-packaged coleslaw mix eliminates chopping and minimizes cleanup.
– **Serving Ideas**: This slaw is scrumptious when heaped onto burgers or pulled pork sandwiches, introducing extra crunch and flavor.
– **Total Time**: 40 minutes (just 10 minutes of active preparation!)
– **Servings**: 8
– **Skill Level**: Easy
## Ingredient Notes for Asian Slaw
– **Coleslaw**: A tri-color blend enhances the visual appeal. Freshly shredded green and purple cabbage can also be a good choice.
– **Dressing**: This straightforward dressing uses pantry essentials for a bright and refreshing salad. If short on time, pre-made sesame dressing works well.
– **Rice Vinegar**: Adds a light, tangy taste that keeps the dressing fresh.
– **Soy Sauce**: Opt for low-sodium soy sauce, with tamari being a suitable gluten-free alternative.
– **Honey**: Maple syrup or brown sugar may be swapped if necessary.
– **Sesame Seeds**: Toasted sesame seeds contribute a nutty essence and additional crunch. They are optional but elevate the dish.
– **Variations**: Personalize with additions like shredded carrots, bell peppers, snap peas, cilantro, or mandarin oranges. For a spicy kick, mix in sriracha or chili crisp, and finish with crunchy garnishes like sliced almonds or wonton strips.
## How To Prepare Asian Slaw
1. **Whisk the Dressing**: In a large bowl, combine the dressing ingredients with a whisk.
2. **Mix Ingredients**: Incorporate the coleslaw mix, green onions, and sesame seeds, then toss thoroughly. Allow the mixture to chill for a better flavor.
### Suggestions for Best Results
– **Chill It**: Letting the slaw chill for 30 minutes improves the flavor. However, refrain from letting it sit overnight unless you prefer a softer texture.
– **Adjust Dressing**: If using a finer slaw, apply less dressing initially, as it soaks in quickly.
– **Toast Sesame Seeds**: To achieve a more pronounced nutty flavor, toast the sesame seeds in a dry skillet before adding them to the slaw.
– **Incorporate Crunchy Toppings**: Add almonds or wontons just before serving to keep them crunchy.
## Leftovers that Keep
Store any leftovers in an airtight container in the fridge for up to 4 days. While the slaw might soften, it remains suitable for lunches and rice bowls. For the best texture, keep the dressing separate and mix just prior to serving. If already dressed, give it a quick toss to redistribute the dressing. This recipe is not suitable for freezing.
### Crunchy Sides for Takeout-Style Meals
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