# Taco Soup Recipe: A Filling One-Pot Dish
This Taco Soup Recipe is an ideal one-pot dish, brimming with seasoned ground beef, beans, tomatoes, corn, and peppers. It assembles quickly and is a tasty method to warm up on a cold day.
## Serving Suggestions
I enjoy pairing it with [homemade cornbread](https://www.spendwithpennies.com/homemade-cornbread-recipe/), [cilantro tomato rice](https://www.spendwithpennies.com/cilantro-tomato-rice/), and [Mexican corn salad](https://www.spendwithpennies.com/mexican-corn-salad/).
## Holly’s Recipe Highlights
– **Flavor:** Rich, hearty, and brimming with robust Tex-Mex flavors, accompanied by a hint of smokiness from the tomatoes and green chiles.
– **Why Make It:** This soup is prepared in one pot for effortless cleanup, and using canned pantry items along with frozen vegetables keeps preparation swift and simple.
– **Serving Suggestions:** Serve it topped with a dollop of sour cream, [homemade salsa](https://www.spendwithpennies.com/homemade-salsa-restaurant-style/), crushed tortilla chips, cheese, and avocados.
**Total Time:** 45 Mins
**Serves:** 4
**Cooking Method:** Stovetop
## Ingredient Notes
– **Ground Beef:** Opt for lean ground beef, or replace it with ground turkey or ground/chopped chicken.
– **Corn:** Frozen corn can be directly added to the pot from the freezer. Alternatively, use drained canned corn or cut kernels from leftover [grilled corn on the cob](https://www.spendwithpennies.com/grilled-corn-on-the-cob/).
– **Pinto Beans:** Drain and rinse the beans prior to adding, or substitute them for black beans or kidney beans for varied texture and flavor.
– **Broth:** Beef broth acts as the base, while tomato sauce and [Rotel tomatoes](https://amzlink.to/az0JZhlJVvYyU) contribute zesty flavor and a bit of heat.
– **Green Chiles:** [Mild green chiles](https://amzlink.to/az0QL8gd7TOsm) offer a subtle roasted essence. Swap with green bell pepper for a gentler flavor.
– **Taco Seasoning:** A packet keeps the recipe quick and tasty, while [homemade taco seasoning](https://www.spendwithpennies.com/taco-seasoning-recipe/) is equally effective.
## How to Make Taco Soup
1. Brown the ground beef with onion, then drain excess grease.
2. Incorporate the remaining ingredients into the pot and stir.
3. Bring to a boil, lower to a simmer, and cook uncovered.
4. Serve into bowls and add your favorite toppings.
Prefer to let dinner simmer while you’re occupied? Check out my [Crock Pot Taco Soup](https://www.spendwithpennies.com/crock-pot-taco-soup/) instead.
### Tips for Making Taco Soup
– **Drain Beef Fat:** Remove the fat after browning to keep the broth flavorful without being greasy.
– **Rinse Canned Beans:** Drain and rinse the beans to eliminate some of the starchy canning liquid before adding them to the soup.
– **Simmer Uncovered:** Simmering the soup uncovered enables some liquid to evaporate. If you desire a thinner soup, you can add more broth or simmer with the lid on.
## Storing Taco Soup
Store leftovers in an airtight container for up to 4 days, and in the freezer for up to 4 months. Avoid freezing with toppings. To reheat, thaw overnight in the refrigerator and then heat on the stovetop or in the microwave until warmed through.
### More Taco Night Favorites
Did you enjoy this Taco Soup Recipe? Share a comment and rating below.