These foil-wrapped grilled potatoes are soft, well-seasoned, and entirely hassle-free: simply seal the packet and step away! There’s no need for parboiling with my favorite method for this straightforward grilled side dish.
Looking for a simple grilled side that requires minimal effort? You can really “set it and forget it” with these foil-wrapped grilled potatoes. Just toss the potatoes and onions into a foil packet and focus on the rest of your meal. In just 30 minutes, they’re ready!
My traditional grilled potato recipe becomes crispy like French fries, but it requires parboiling and close monitoring on the grill. Foil-wrapped grilled potatoes are entirely different. They emerge moist and creamy, infused with herbs and butter, tasting just like the ones you remember from childhood (at least, that’s how I feel!).
Why You’ll Adore This Recipe
– It’s genuinely hands-off. No parboiling, no turning, no keeping an eye on the grates. You can use the remaining space on your grill for items that need more attention: like grilled salmon or chicken.
– Timing is flexible. Anywhere between 25 to 35 minutes is fine, depending on how large you cut them and your grill’s heat.
– Cleanup is nearly nonexistent. Simply throw away the foil and rinse the bowl!
Ingredients You’ll Require
These foil-grilled potatoes are ideal when preparing a grilled meal and needing an easy side dish that you can set aside. I love grilled potatoes, which take only 15 minutes to grill, but they require pre-boiling and monitoring the grill. With this method, you only need to place them in the packet! Here are the ingredients needed for foil-wrapped grilled potatoes:
– Potatoes: I prefer a mix when possible, as the colors are attractive when you open the packet. Aim for a waxy potato, such as most red and yellow types, rather than a starchy variety like russet (best reserved for baked potatoes on the grill).
– Onion: Choose any color: white, yellow, or red.
– Olive oil and butter: This combination adds great flavor, but you can omit the butter for a vegan option.
– Fresh herbs: I enjoy using fresh thyme and oregano.
– Garlic powder, salt, and pepper: Just what you need for perfect seasoning.
How To Grill Potatoes In Foil
You may think grilling potatoes in foil is merely about placing them in aluminum foil and grilling. You’d be correct! There’s truly no secret to this recipe. Nonetheless, knowing the grill temperature, approximate cooking time, and seasoning level is helpful. Here are the essential steps:
– Preheat your grill to medium-high heat. That’s between 375 to 450 degrees Fahrenheit, suitable for most grilled vegetables.
– Chop the vegetables and place them on foil with the seasonings. See the recipe below. Cover with another piece of foil, seal the edges, and poke holes to allow steam to escape.
– Grill the packet for around 30 minutes. Use a fork to test for doneness.
Seasoning Variations to Experiment With
The fresh thyme and oregano used in this recipe impart an herby touch to these foil-wrapped potatoes! As we enjoyed them, Alex and I kept saying: wow, these are delicious! But there are numerous other ways to season them. Here are some suggestions:
Important: Remember that many of these blends contain salt. Use ¼ teaspoon of the salt below, then sprinkle with the seasoning.
Serving Suggestions
There are plenty of grilled vegetables to cook alongside these foil-wrapped potatoes to create a complete meal! Here are some of our favorites we recommend:
– Proteins on the grill such as grilled salmon, grilled shrimp, chicken burgers, or portobello burgers.
– Corn options like grilled corn, corn in foil, and grilled corn salad are always popular.
– Veggies including grilled onions, grilled peppers, grilled sweet potatoes, grilled zucchini, grilled green beans, or grilled broccoli.
– Mushrooms like portobellos or mushroom skewers offer a nice meaty contrast.
– Dessert on the grill: I enjoy grilled desserts like grilled pineapple, grilled apples, or grilled bananas!
Dietary Information
This recipe for foil-wrapped grilled potatoes is vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Frequently Asked Questions
Do I need to parboil the potatoes first? No. The main idea of this method is that the foil retains steam and cooks the potatoes through without any pre-cooking step.
Can I prepare the packet in advance? Yes, you can assemble the packet up to a few hours ahead and refrigerate it until you’re ready to grill. Allow it to sit at room temperature for about 15 minutes before grilling to ensure consistent cooking time.
Can I cook these in the oven instead? Certainly. Roast at 425°F for about 30 to