**Peach and Burrata Salad: A Summer Treat**
This summer showstopper is as delicious as it appears! Taking inspiration from the traditional Burrata with Tomatoes and Basil, this rendition replaces tomatoes with ripe peaches, resulting in a delightful sweet and savory mix. The recipe includes sliced peaches, fresh arugula and basil, creamy burrata, and toasted pistachios, all enhanced with a drizzle of olive oil and balsamic vinegar. Ready in merely 15 minutes, this dish serves perfectly as either a salad or an appetizer.
**Serving Ideas**
This peach salad beautifully complements fresh summer dishes and pairs well with grilled entrees. Think about serving it with veggie burgers, grilled pizzas, pesto pasta, or charred corn. A chilled glass of white wine or rosé would make a wonderful match.
**Recipe: Peach and Burrata Salad**
*Ingredients:*
– Peaches
– Fresh arugula
– Basil
– Burrata cheese
– Toasted pistachios
– Olive oil
– Balsamic vinegar
– Black pepper
– Flaky salt (optional)
*Instructions:*
1. In a wide serving bowl, mix the peaches, arugula, and basil. Drizzle with 1 tablespoon of olive oil and 1 teaspoon of vinegar, mixing well.
2. Tear the burrata balls and place them in the center of the peach blend. Drizzle with the leftover olive oil and vinegar. Top with pistachios, extra basil leaves, and black pepper. If desired, sprinkle flaky salt over the cheese.
3. Serve with crostini or crusty bread. Best enjoyed on the day of preparation, though leftovers can be stored in the fridge for several days.
**Notes:**
– Switch it up by using sliced fresh mozzarella or smaller mozzarella balls if burrata is not available.
This colorful dish is bound to become a summer classic. Savor the refreshing tastes and share your recipe results with us!