# Herbes de Provence: A Flavorful French Herb Blend
Herbes de Provence is a aromatic French herb mixture that enhances the flavor of numerous dishes, including roasted meats, vegetables, soups, and more. This homemade recipe is simple to prepare and can be stored in your pantry for easy everyday seasoning.
## Flavor Profile
This herbal mixture is renowned for its savory, earthy, and fragrant characteristics, with a touch of sweetness from fennel and a subtle floral hint if lavender is included.
## Why Create It?
Making a small jar of Herbes de Provence provides you with a quick flavor booster at your disposal, ideal for weeknight meals such as chicken, vegetables, soups, and sauces.
## Time Saver
You can measure and combine the dried herbs directly in the storage jar, reducing cleanup time.
## Serving Suggestions
Herbes de Provence can be sprinkled over dishes such as:
– [Herb oven-roasted potatoes](https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/)
– [Sticky chicken thighs](https://www.spendwithpennies.com/sticky-chicken-thighs/)
– [Grilled pork tenderloin](https://www.spendwithpennies.com/grilled-pork-tenderloin/)
It can also be blended with olive oil to create a basic marinade or seasoning paste.
### Total Time: 5 Minutes
### Servings: 7 Tablespoons
### Shelf-Life: 6 Months
## Ingredient Notes
– **Dried Rosemary**: Lightly crush the needles to facilitate even distribution in dishes.
– **Fennel Seeds**: Crushing unveils their sweet, anise-like flavor without dominating the mix.
– **Dried Thyme Leaves**: A key herb that establishes the earthy foundation of the blend.
– **Dried Savory or Marjoram**: Savory imparts a peppery kick, while marjoram is gentler and a bit sweet.
– **Dried Parsley**: Adds a fresh herbal touch that moderates stronger flavors.
– **Dried Basil**: Offers subtle sweetness that enhances the earthier herbs.
– **Dried Lavender (Optional)**: Brings a floral scent; use sparingly to prevent overpowering the blend.
## How to Prepare Herbes de Provence
1. Crush the rosemary and fennel.
2. Mix in the remaining herbs (full recipe below).
3. Store in an airtight jar for up to 6 months.
### Tips for Preparation
– **Use Only Dried Herbs**: Fresh herbs contain moisture and are not suitable for pantry storage.
– **Crush Rosemary and Fennel**: Lightly break them apart, avoiding a powdery consistency.
– **Rub the Blend**: Rubbing the herbs between your fingers before adding them to a dish helps release their aroma.
– **Adjust to Taste**: Start with about 1 teaspoon per pound of meat or vegetables, then modify according to your taste.
– **To Soften the Flavor**: Add the herbs early in soups and stews to let them infuse their flavors.
## Keep It Fresh
– Store the herb mixture in an airtight spice jar or glass container in a cool, dry, dark spot for up to 6 months. A pantry or spice drawer is perfect.
– Avoid keeping it near the stove, where heat and steam can reduce flavor.
– While the mixture should not spoil if kept dry, its flavor may diminish over time.
## Conclusion
Herbes de Provence is a versatile and fragrant herb mixture that can enhance your culinary creations. With just a handful of dried herbs, you can craft a homemade seasoning that adds depth and flavor to various dishes. Enjoy experimenting with this delightful mixture in your kitchen!