### Thrilling Changes in Life and a Delectable Cake Recipe
Amidst life’s shifts, there’s always an opportunity for celebration, and what better way to do so than with cake? While we understand you’re here for the dessert, we have some important updates regarding our family’s adventure.
#### Relocating to Denmark
We are excited to share the news that we are relocating to Denmark! This choice arises as Luise pursues her dream of studying to become a midwife. Her education will happen in Copenhagen, leading our family to move into a delightful little house just outside the city.
The quest for a home has been a recurring aspect of our dual-nationality family. After enjoying 12 wonderful years in Sweden, we feel both excited and humbled by the idea of beginning fresh in Denmark. Our children are especially eager about moving into a house with a trampoline and being nearer to their grandmother. However, they are also navigating the changes and the shift to a new school. If you have any advice on relocating to a new country with children, we would be thrilled to hear from you!
#### Continuing Our Endeavors
Despite the move, we will persist in our efforts with Green Kitchen Stories. Luise will juggle her studies alongside our ongoing projects. We have thrilling plans in place, including the launch of a new collection of tattoos and the continuation of Green Kitchen Studios, our production company. Furthermore, we are in the process of creating a new book scheduled for release next Spring, and while we can’t disclose the title just yet, we are eager to unveil it to you.
Last year, we debuted our vegan supplement line in partnership with Puori, and we are actively broadening our product selection. After a brief period of being sold out, our protein powder is now back in stock. To celebrate, we are providing a 20% discount code throughout May. You can place your order through [this link](https://puori.eu/pages/vegan-launch) and use the code GKS_MAY21. One of my favorite items is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and now is a fantastic time to try it if you haven’t yet!
#### The Cake Recipe
Now, onto the star of the day: the cake! This delightful dessert is inspired by a polenta cake from our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688), but we’ve made several tweaks to boost its moisture and turn it into an upside-down cake topped with lovely lemon slices and a rich lemon honey syrup.
This cake combines the essence of an Italian cheesecake with the softness of a crumb cake, showcasing the unique textures and flavors of polenta and poppy seeds. Exceptionally moist yet light, it is naturally gluten-free and sweetened solely with honey, imparting delightful floral hints. The inclusion of ricotta cheese elevates its taste, making it even more scrumptious after a day in the refrigerator.
To celebrate both the cake and our forthcoming move, we’ve filmed a new YouTube video. We hope it sheds light on our journey and the cake-making experience.
Savor the recipe and join us in this thrilling new chapter of our lives!