### Vegan Nutella Ice Cream: A Creamy Treat
If you’re a Nutella enthusiast seeking a delectable vegan dessert, this Nutella ice cream recipe is essential. With merely six straightforward ingredients, you can create a creamy, dreamy delight that’s ideal for warm summer occasions.
#### Ingredients
To prepare this scrumptious ice cream, gather the following ingredients:
– **1 cup raw hazelnuts**
– **1 cup semi-sweet chocolate chips or chunks**
– **2 (14-oz.) cans light coconut milk**
– **1/4 cup cane sugar**
– **1 tsp vanilla extract**
– **1/8 tsp sea salt**
#### Preparation Steps
1. **Prepare the Hazelnuts**: Preheat your oven to 350°F (176°C). Arrange the hazelnuts on a baking sheet in a single layer. Roast raw hazelnuts for 10-12 minutes; if already roasted, warm them for 8-10 minutes to boost flavor. Once completed, allow them to cool slightly and rub them in a kitchen cloth to remove most skins.
2. **Make Nutella**: Add the hazelnuts to a high-speed blender and blend on low, gradually ramping up to high until they turn into small crumbs. Melt the chocolate in a saucepan over low flame, stirring continuously until smooth. Pour the melted chocolate into the blender with the hazelnuts and blend until fully smooth. Reserve 3 tablespoons of this mixture for swirling later.
3. **Combine Ingredients**: Return the remaining Nutella mixture to the blender along with the coconut milk, cane sugar, vanilla extract, and sea salt. Blend until completely combined and smooth.
4. **Chill the Mixture**: Move the mixture to an airtight container and refrigerate for a minimum of one hour. This step is vital for achieving the desired texture when churning.
5. **Churn the Ice Cream**: After chilling, pour the mixture into your ice cream maker and churn following the manufacturer’s instructions, which usually takes about 30 minutes.
6. **Create Swirls**: Carefully fold in the reserved Nutella to introduce swirls of rich hazelnut chocolate throughout the ice cream.
7. **Freeze**: You may enjoy the ice cream immediately for a soft-serve consistency or transfer it to a freezer-safe container, flatten the top, cover with parchment paper, and freeze for at least one hour or until firm.
8. **Serve**: Let the ice cream sit at room temperature for 10-15 minutes before serving to soften a bit.
#### Nutritional Information
Each serving (1/2 cup) of this delightful vegan Nutella ice cream has approximately:
– **Calories**: 277
– **Carbohydrates**: 21.5 g
– **Protein**: 3.6 g
– **Fat**: 21.2 g
– **Saturated Fat**: 9.4 g
– **Sugar**: 17 g
– **Fiber**: 2.8 g
#### Conclusion
This vegan Nutella ice cream is not only simple to prepare but also a delightful treat for anyone who enjoys the mix of chocolate and hazelnuts. Ideal for summer get-togethers or a sweet indulgence at home, this ice cream will undoubtedly become a favorite. Relish your creamy, chocolaty, nutty dessert!