### Beef Tips: A Reliable Family Favorite
Beef Tips are a savory and cozy dish that showcases tender beef pieces simmered in a flavorful onion gravy. This meal is ideal for a fulfilling dinner that everyone in the family will appreciate, especially when paired with creamy mashed potatoes.
#### Recipe Highlights
– **Flavor**: The dish offers a deep and satisfying flavor experience, merging tender beef with sweet onions and a hearty gravy.
– **Skill Level**: This recipe is simple and user-friendly, requiring little effort due to the extended cooking time.
– **Technique**: Slow cooking makes the beef tender as the flavors beautifully blend together.
– **Serving Suggestions**: Although traditionally served over mashed potatoes, these beef tips can also be enjoyed on fluffy rice or egg noodles, which absorb the tasty gravy.
**Total Time**: 2 Hours
**Serves**: 4
**Cooking Method**: Stovetop
#### Ingredient Notes
– **Beef Tips**: Choose steak, stew meat, cubed chuck roast, or specific cuts from the tenderloin or sirloin.
– **Beef Broth**: A tasty base for the gravy; low-sodium broth is advised if using condensed soup.
– **Yellow Onion**: Provides sweetness and richness to the gravy; finely diced for best integration.
– **Condensed Soup**: This ingredient intensifies the onion flavor and adds to a rich gravy with little prep time.
– **Variation**: For a richer gravy, mix in a splash of heavy cream at the end.
#### How To Make Beef Tips
1. **Brown the Beef**: Season and brown the beef in a pot. Remove and set aside.
2. **Cook the Onion**: In the same pot, sauté the onion until softened.
3. **Combine Ingredients**: Return the beef to the pot with beef broth, condensed soup, Worcestershire sauce, and a bay leaf. Bring to a boil, then lower to a simmer.
4. **Simmer**: Cook until the beef is fork-tender, approximately 1½ to 2 hours.
5. **Thicken the Gravy**: Use a cornstarch slurry to achieve your desired gravy thickness.
**Tip**: For a slow cooker alternative, brown the beef, then add all ingredients to the crockpot. Cook on high for 4-5 hours or low for 7-8 hours, thickening the gravy prior to serving.
#### Leftover Beef Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat on the stovetop or in the microwave, adding broth or water if the gravy becomes too thick.
### Conclusion
Beef Tips are a simple, filling meal that provides warmth and contentment at the dinner table. With basic ingredients and an uncomplicated cooking approach, this dish is bound to become a family favorite. Savor the rich flavors and tender beef alongside your choice of sides for a delightful dining experience.