**Creamy Pepperoncini Chicken Pasta**
An enjoyable recipe that merges the decadence of a creamy parmesan sauce with the subtle spiciness of pepperoncini peppers, this chicken pasta is ideal for lovers of pickled peppers. The preparation is easy and can be adapted to fit your dietary needs.
**Ingredients:**
– 8 ounces pasta (gluten-free if preferred)
– 1 tablespoon olive oil or butter
– 1 pound boneless, skinless chicken breasts or thighs, cut into slices
– 1 onion, chopped
– 1 red bell pepper, cut into slices (optional)
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup pepperoncini peppers, cut into slices
– 2 tablespoons pepperoncini brine (optional)
– 1 teaspoon Italian seasoning or oregano
– 1/2 cup Greek yogurt*
– 1/2 cup parmesan cheese, shredded
– Salt and pepper to taste
– 1 tablespoon parsley, chopped (optional)
**Directions:**
1. Prepare the pasta according to the instructions on the package.
2. In a pan over medium heat, warm the oil, then add chicken, onion, and bell pepper, cooking for approximately 10 minutes.
3. Stir in garlic and sauté until aromatic, about one minute.
4. Incorporate broth, pepperoncini peppers, brine, and Italian seasoning. Bring to a boil, lower heat, and let it simmer for several minutes. Turn off heat and allow to rest for 5 minutes.
5. Mix in Greek yogurt and parmesan, seasoning with salt and pepper.
6. Combine with the cooked pasta and parsley. Serve and savor!
**Options:**
– Season chicken with onion powder, garlic powder, and paprika prior to cooking.
– Replace Greek yogurt with sour cream, pureed cottage cheese, or heavy cream.
– Substitute roasted red pepper for fresh bell pepper.
– Include bacon for added taste.
**Nutrition Facts:**
– Calories: 421
– Fat: 10g (Saturated: 3g)
– Cholesterol: 91mg
– Sodium: 496mg
– Carbs: 52g (Fiber: 3g, Sugars: 6g)
– Protein: 39g
This creamy pepperoncini chicken pasta is a quick, tasty meal that can be ready in just 25 minutes, making it perfect for hectic weeknights or a cozy dinner on the weekend.