# Stir Fry Vegetables: A Fast and Adaptable Dish
Stir fry vegetables make for an ideal adaptable side or main dish! When you’re short on time, throw your preferred veggies into a skillet and drizzle with a homemade sesame-hoisin sauce for a meal that’s ready in no time. It’s a mouthwatering weeknight option that’s hassle-free and straightforward to make.
## Holly’s Recipe Highlights: Stir Fry Veggies
– **Total Time:** 25 Minutes
– **Servings:** 4
– **Cooking Method:** Stovetop
### Ingredient Notes
– **Fresh Vegetables:** There are no strict guidelines for this stir-fry dish, so choose your favorite veggies. Just categorize them into firm and tender ones to ensure even cooking.
– **Firm Vegetables:** Carrots, celery, broccoli, cauliflower, white onion, and green beans.
– **Tender Vegetables:** Bok choy, napa cabbage, bell peppers, bean sprouts, snap peas, baby corn, and mushrooms.
– **Ginger & Garlic:** Opt for fresh ginger paste or minced garlic. Alternatively, use ¼ teaspoon ground ginger and garlic powder instead of fresh. These should be added directly to the sauce to avoid burning.
– **Sauce:** Water or chicken broth (for added flavor) serves as the foundation of the sauce. Soy sauce contributes depth, hoisin provides a salty-sweet richness, toasted sesame oil enhances nutty notes, and cornstarch thickens the sauce to help it adhere to the veggies.
### How to Stir Fry Vegetables
1. Prepare the sauce and set it aside while you sauté the veggies.
2. Shift the veggies to one side and incorporate the final ingredients.
3. Mix everything together, pour in the sauce, and simmer until it thickens.
### Tips for Perfect Stir Fry
– **Prep Ahead:** Chop all the veggies prior to cooking, as this recipe is quick-paced.
– **Keep Veggies Separate:** Separate the firm and tender veggies to ensure that the carrots and broccoli cook properly before adding the softer vegetables.
– **Don’t Overcrowd:** Avoid overcrowding the pan, allowing the veggies to fry rather than steam. Cook in batches if your skillet is small.
– **Sauce:** Mix the sauce before pouring it into the skillet to prevent the cornstarch from settling at the bottom.
### Leftovers Made Easy
– Store any leftover stir-fry veggies in an airtight container in the fridge for up to 4 days.
– Reheat in a skillet over medium heat for optimal texture. Add a splash of broth if the sauce has thickened excessively. Although the veggies might soften, they remain tasty!
– Leftovers can be frozen for as long as 2 months.
## More Easy Stir Fry Recipes
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