Roasted Zucchini Tzatziki Dip
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
This dip features roasted zucchini in a tzatziki style, made with Greek yogurt, garlic, lemon, and a generous amount of fresh dill.
Ingredients:
– 4 medium zucchini, sliced into 1/2 inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup plain Greek yogurt
– 1/4 cup feta cheese, crumbled (optional)
– 2 garlic cloves, minced/grated
– 1 tablespoon chopped dill
– 1 tablespoon lemon juice
– 1/2 teaspoon lemon zest
Directions:
1. Coat the zucchini with olive oil, salt, and pepper, then spread in a single layer on a baking tray and roast in a preheated oven at 400F/200C until soft and slightly charred, approximately 30-40 minutes, turning halfway through.
2. Blend all ingredients in a food processor until reaching your preferred consistency and enjoy!
Option: Incorporate your favorite mix of herbs like parsley, dill, and/or mint.
Nutrition Facts: Calories 92, Fat 6g (Saturated 2g, Trans 0), Cholesterol 11mg, Sodium 104mg, Carbs 6g (Fiber 1g, Sugars 4g), Protein 6g