# Chicken Wrapped in Bacon: An Ideal Family Favorite
Chicken Wrapped in Bacon is a scrumptious dish that merges the smoky, rich tastes of bacon with tender chicken breasts, all elevated by a fast and simple three-ingredient glaze. This recipe is not only easy to make but also guarantees to please the whole family.
## Recipe Highlights
– **Flavor**: The dish showcases succulent chicken breasts encased in smoky bacon, coated with a sweet-tangy glaze crafted from apricot preserves and Dijon mustard.
– **Technique**: Tucking the bacon ends beneath the chicken guarantees a tight wrap without needing toothpicks.
– **Serving Suggestions**: Present this tasty chicken atop a layer of garlic mashed potatoes, paired with roasted green beans or a fresh salad for a complete dining experience.
### Total Time: 45 Minutes
– **Servings**: 4
– **Cooking Method**: Baked
## Ingredient Notes
– **Chicken**: Opt for boneless, skinless chicken breasts weighing approximately 6 to 7 ounces each for uniform cooking.
– **Bacon**: Regular-cut bacon crisps up well; larger chicken breasts may need an extra half slice.
– **Apricot Preserves**: Contributes sweetness to the glaze; substitutes include peach jam or orange marmalade.
– **Dijon Mustard**: Imparts a savory tang; yellow mustard can be utilized for a gentler flavor.
## Steps to Prepare Chicken Wrapped in Bacon
1. **Preheat Oven**: Set your oven to 375°F. Line a baking dish with foil for effortless cleanup.
2. **Season Chicken**: Season the chicken breasts using paprika, garlic powder, salt, and pepper.
3. **Make Glaze**: In a small bowl, combine apricot preserves, Dijon mustard, and apple cider vinegar until well blended.
4. **Wrap Chicken**: Encase each chicken breast with two slices of bacon, tucking the ends underneath. Arrange the chicken in the prepared baking dish and brush the glaze over the top.
5. **Bake**: Bake for 30 to 40 minutes or until the chicken reaches an internal temperature of 165°F. Broil for an extra 1 to 2 minutes for added crispy bacon.
### Optional Broiling
Broiling is not mandatory but suggested for attaining a crispy bacon finish. Use foil in place of parchment paper if broiling.
## Storage and Leftovers
– Store remaining food in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
– To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F for 8 to 12 minutes or in an air fryer for 5 to 8 minutes.
## Nutrition Information (per serving)
– **Calories**: 245
– **Protein**: 30g
– **Fat**: 9g
– **Carbohydrates**: 11g
– **Sodium**: 738mg
This Chicken Wrapped in Bacon recipe offers a quick and fulfilling meal that harmonizes savory and sweet flavors, making it a cherished option for family dinners. Savor this dish with your preferred sides for a well-balanced meal that everyone will adore!