# Spicy Honey Chicken Sandwich
This Spicy Honey Chicken Sandwich is a mouthwatering blend of marinated grilled chicken breasts, toasted buns, a creamy spicy honey mustard dressing, and fresh add-ins like lettuce, pickles, coleslaw, or pepper jack cheese. Crafted with a beloved spicy honey recipe and grilled to ideal doneness, it’s rapidly becoming a preferred sandwich for gatherings, even overtaking the traditional hamburger.
## Holly’s Recipe Highlights: Spicy Honey Chicken Sandwich
– **Total Time:** 47 Minutes
– **Servings:** 4 Burgers
– **Cooking Method:** Grilled
## Ingredient Notes
– **Chicken Breasts:** Flatten the chicken to a uniform ½-inch thickness for consistent cooking and tenderness on the grill. Large chicken breasts can be halved horizontally prior to flattening.
– **Buns:** Brioche rolls offer a soft, slightly sweet taste that pairs well with the spicy honey, while standard hamburger buns are sturdy and economical.
– **Spicy Honey:** This ingredient is utilized in both the marinade and the dressing, imparting sweet heat throughout the sandwich. Select a mild or extremely spicy variety according to your heat preference.
## Variations
– **Without Spicy Honey:** Replace regular honey with a pinch of chili flakes, cayenne, or a bit of hot sauce, or create your own adapting a spicy honey recipe.
– **Gentler Sandwich:** Omit the chili flakes and opt for lettuce, tomato, and pickles instead of pepper jack cheese.
– **Cheesy Option:** Melt pepper jack, cheddar, or provolone on top after grilling so that it melts over the hot chicken.
## How to Prepare a Spicy Honey Chicken Sandwich
1. Combine the spicy honey dressing ingredients in a bowl.
2. Flatten the chicken breasts and mix the marinade ingredients together.
3. Marinate the chicken thoroughly in the dressing. Let it soak.
4. Preheat the grill and cook the chicken.
5. Spread the dressing on the buns, place the chicken, and add your preferred toppings.
### Tips
– **Marinate:** For optimal outcomes, marinate for a minimum of 30 minutes but not exceeding 4 hours, as the vinegar might change the chicken’s texture.
– **Oil the Grill Grates:** To prevent sticking, oil the grates before placing the chicken on them.
– **Use a Thermometer:** Ensure the chicken is cooked to an internal temperature of 165°F for safety.
– **Rest the Grilled Chicken:** Allow the chicken to rest for a few minutes before assembling to let the juices redistribute.
## Store It for Later
– **Store leftovers** in a sealed container in the refrigerator for up to 4 days. Keep the dressing separately and store buns apart too.
– **Reheat** chicken in the microwave, in a covered skillet on low heat, or in the air fryer until thoroughly warmed.
– **Freeze** cooked chicken without buns or toppings for up to 3 months. Defrost overnight in the refrigerator before reheating.
## Nutrition Information (per serving)
– **Calories:** 588
– **Carbohydrates:** 44g
– **Protein:** 41g
– **Fat:** 27g
– **Saturated Fat:** 5g
– **Cholesterol:** 117mg
– **Sodium:** 887mg
– **Potassium:** 726mg
– **Fiber:** 1g
– **Sugar:** 25g
Savor this tasty Spicy Honey Chicken Sandwich at your upcoming barbecue or casual meal!