# Sesame Ginger Dressing: A Tasty Addition to Your Salads
This **Sesame Ginger Dressing** is a wonderful combination of tangy, savory, and nutty tastes, including fresh ginger, sesame oil, rice wine vinegar, and a touch of Sriracha. In just **10 minutes**, you can create this dressing that transforms basic salads into gourmet meals.
## Flexible Uses
This dressing works well for a range of salads, such as:
– [Asian noodle salad](https://www.spendwithpennies.com/asian-noodle-salad/)
– [Arugula salad](https://www.spendwithpennies.com/arugula-salad-with-berries/)
– Fresh leafy greens salads
## Holly’s Recipe Highlights
– **Flavor:** Savory, tangy, and nutty with a vibrant hint of lime and a gentle heat from Sriracha.
– **Skill Level:** No cooking needed! This easy recipe is mixed and refrigerated.
– **Prep Note:** Incorporates fresh garlic; keep in the refrigerator and use within 3 days.
– **Serving Suggestions:** Perfect for salads, drizzled onto a [salmon bowl](https://www.spendwithpennies.com/salmon-bowl-recipe/), or as a dipping sauce with [chicken lettuce wraps](https://www.spendwithpennies.com/healthy-lettuce-wraps/).
## Ingredient Notes
– **The Base:** Vegetable oil acts as a neutral base. Alternatives include canola or avocado oil.
– **Rice Wine Vinegar:** Provides a mild tang; opt for unseasoned for better sweetness control.
– **Soy Sauce:** Low-sodium soy sauce is advisable; tamari makes a fine alternative.
– **Honey:** Balances the vinegar; can be substituted with maple syrup.
– **Aromatics:** Fresh garlic and ginger impart flavor; powdered versions can help extend shelf life.
– **Flavor Boosters:** Toasted sesame oil is vital for nuttiness, while lime juice and Sriracha add brightness and heat.
## Favorite Variations
– **Add Texture:** Mix in sesame seeds for extra crunch.
– **Make it Creamy:** Add tahini or peanut butter for a creamy dressing.
– **Swap the Citrus:** Use lemon or orange juice for an alternate citrus taste.
## How to Make Sesame Ginger Dressing
1. Squeeze a lime, mince garlic, and grate ginger.
2. Measure and combine all ingredients in a jar or cruet and shake to mix.
### Tips for Preparation
– Finely grate ginger for a smooth blend.
– For a smoother dressing, blend for 10-15 seconds before incorporating sesame seeds.
– Adjust Sriracha according to taste for preferred spiciness.
## Storing the Dressing
Store the dressing in a glass jar or salad dressing cruet in the refrigerator for up to 3 days. Shake well before use, as it will separate. **Freezing is not advisable.**
## Nutrition Information
– **Calories:** 62
– **Carbohydrates:** 3g
– **Protein:** 1g
– **Fat:** 6g
– **Sodium:** 101mg
This **Sesame Ginger Dressing** is not only quick and straightforward to prepare but also versatile enough to enhance various dishes. Enjoy trying this flavorful dressing in your meals!